Our Turkeys are selected after a strict process. Every one of our turkeys passed our inspection to ensure food safety. Each turkey are washed three times over and full body massage this is why our Canaan Turkey are always tender and juicy.
Whole Smoked Turkey- Preheat oven to 325 degrees. Wrap turkey completely in foil and leave a small opening at the top. Place a small pan of water on the shelf below. Heat the turkey for approximately 45 to 60 minutes. Remember, the turkey is fully cooked so you only want to warm it. Over heating will dry out the whole smoked turkey.