Smoked Chicken 冷凍蔗香燻雞 (2大片去骨雞腿肉 )

  • Sale
  • Regular price $15.00


冷着吃、热着吃都好吃!

臺灣的茶葉和甘蔗是舉世聞名,所以蔗香燻雞是臺灣獨特的料理。去骨雞腿以香料醃制後,再以茶葉和甘蔗煙燻而成,其清雅的蔗糖香味中帶著濃郁的茶煙,真的令人唇齒留香!

食用建議:

一、冷着吃:开袋即食(解冻状态)

二、热着吃:

1.打開包裝,將燻雞倒入微波爐專用碗中

2.蓋上蓋子,放入微波爐中加熱兩分鐘或直到燻雞充分加熱

3.從微波爐中取出燻雞后即可搭配其他食物一起食用

 

Serving Suggestion:

【1】Eat cold(defrost)

【2】Eat hot

Microwave(1,000 W)
1. Tear pouch open and pour contents into a microwave safe dish
2. Cover and heat on High for 2 minutes or until hot. Heating time may vary depending on the type of microwave ovens.
3. Carefully remove dish from microwave and serve over food