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  • Frozen Northern TW Traditional Meat Rice Dumpling
  • 5顆入(5 pcs)
  • 冷凍(frozen) 
  • 过敏原:花生
  • 北部粽特色:蒸米-拌炒米-包料-再蒸

  • 古早心做古早味---台灣師傅30年傳承家鄉味,堅持用真誠踏實古早心恭敬地製作美食,每一個肉粽都是手工18道手續才能完成,料足實在:焢五花肉、紅燒香菇、栗子、花生、自
  • 製鹹鴨蛋黃、特級蝦米.....等,被香Q的糯米一層層包裹,這糯米已先用爆香紅蔥頭與焢肉汁炒過,所以特別香Q......,更值得一提的是,我們將粽葉經3道清水正反面清洗、再用滾水煮以消毒殺菌,是真正用心讓大家吃的美味又安心。
  • 食用建議(請冷凍保存):
  • 1、 [微波爐] 將粽子放入冰箱冷藏室內自然解凍,將粽子放入微波爐內,蓋上并加熱2分鐘,或直至粽子完全熱透。
  • 2、[蒸] 將粽子放入蒸籠,大概蒸10分鐘的時間,即可取出享用。
  • Serving Suggestion:
  • 1 [Microwave] Thaw the frozen food in refrigerator,Put contents into a microwave,cover and heat on High for 2 minutes or until hot.
  • 2 [Steam] Put contents into steamer,steam for approximately 10 minutes.
  • Allergens:Soy,Yolk,Peanuts,Nuts

Weight 0.0000

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