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燒烤脆皮豬腩仔

$18.95/piece

  • BBQ Pork Belly
  • 15-16oz(Frozen)
  • 未切一磅裝(冷凍)
  • 怎麼煎?

 

❤️新品:燒烤脆皮乳豬腩,肉嫩少油,皮薄香脆!退冰以後入小烤箱烤一下就脆脆的喔! 

 

脆皮烤豬腩加熱方法:

1.請先退冰

2.請放入小烤箱,380F15-20分鐘

另一個方法(推薦)

1.退冰

2.請用微波大約1分鐘使豬腩回溫

3.用煎鍋煎一下(豬皮朝下貼近煎鍋,不需要放油)

4.煎到豬皮硬硬脆脆即可

5.切的時候豬皮朝下來切會切得很完整

Weight 0.0000

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