Sugar Cane Smoked Turkey Meal 蔗香燻火雞特餐 /黑麻油香菇油飯 (House Sticky Rice)

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  • Regular price $88.00


Meal-蔗香燻火雞 (Smoked Turkey) + 黑麻油香菇油飯 (House Sticky Rice)

迦南火雞年陪著大家過感恩節! 齊聚一堂享受迦南物超所值的感恩宴席,讓媽媽不用忙得團團轉,輕輕鬆鬆一起享受團聚歡樂時光!
「迦南火雞」在南加已有18年的盛譽,我們嚴格精選最好的合格品牌健康新鮮火雞,每一隻都經過檢驗與食品安全監督。每一隻都經過3道清洗、全雞按摩,優良食材、用心料理:這就是「迦南火雞」能如此鮮嫩好吃的原因!

 

食用建議:

火雞是已經完全熟的,但要先解凍好。若要吃熱的,可以烤箱回溫的方法,燻火雞也可以吃冷的:
蔗香燻火雞烤箱回溫的方法:
 - 預熱烤箱325°F。將火雞完全裹在鋁箔上,在頂部留下一個小開口。
在下面的架子上放一小盆水。加熱火雞約45至60分鐘。請記住,火雞是已經完全熟的,
所以你只想要加熱它。過度加熱會使熏火雞變得過乾。

Whole Smoked Turkey- Preheat oven to 325 degrees. Wrap turkey completely in foil and leave a small opening at the top. Place a small pan of water on the shelf below. Heat the turkey for approximately 45 to 60 minutes. Remember, the turkey is fully cooked so you only want to warm it. Over heating will dry out the whole smoked turkey.