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客家粿仔粽

$30.00/piece

10顆 含蘿蔔乾、紅蔥酥、蝦米 (frozen)

嚴選非基因改造糯米,真正純米研磨成漿,壓24小時出水成粉糰,包的內餡是又香又夠味的紅蔥頭爆炒香菇、菜脯絲,外皮又軟又Q,從外到裡,都是家鄉的記憶。

 

食用建議:

1、微波爐加熱,將粽子放入微波爐內,蓋上每次加熱2分鐘,或直至粽子完全熱透。
2、蒸,將粽子放入蒸籠,大概蒸10分鐘的時間,即可取出享用。

Serving Suggestion:

1、Microwave, Put contents into a microwave, cover and heat on High for 2 minutes or until hot.

2、Steam, Put contents into steamer, steam for approximately 10 minutes.

 

Weight 4.0000

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