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  • 4pcs Frozen
  • 蘿蔔乾、香菇、油蔥酥、蝦米

  • 蘿蔔乾、豬肉、香菇、油蔥
  • 微波:解凍後微波時,用廚房紙霑一點點水,蓋在草仔粿上,微波1分鐘就差不多了,如果不夠熱就看情況再加20秒
  • 蒸:解凍後水開後,大火差不多8-10分鐘就可以了。

Weight 0.0000

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