Raw Pan-fried Pork Bun 9 pcs (Shanghai Style-Frozen-Local delivery only) 上海生煎包

Allergens: peanut 

Cooking Instruction:

Pour an appropriate amount of oil into the pot, and place the buns neatly in the pot. Add water, the amount of water should just cover the buns. Cover the pot, bring to a boil over high heat, turn to medium heat, and fry until the water is completely dry.