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手工蔗燻臘肉

$15.95/piece

  • Smoked Pork Belly(Cooked)
  • 12oz

新烘焙機烘乾燻製,非掛式風乾,更衛生丶健康丶美味

食用方法:

1、炒菜:將臘肉切片、配大蒜苗爆炒

2、蒸:解凍號,大火蒸15分鐘,切片,直接吃!

Weight 0.0000

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