Canaan Restaurant Group

Braised Beef 紅燒牛肋條

Ingredients: beef, soy sauce, water, salt, pepper,
carrot, radish

Heating Instructions: 1. Remove sleeve and peel back one corner of film to vent 2. Heat for 4 - 5 minutes ( adjust if necessary ) 3. Let stand for 2 minutes
Allergens: sesame

 
$18.00