

Canaan Restaurant Group
Braised Beef 紅燒牛肋條
Ingredients: beef, soy sauce, water, salt, pepper,
carrot, radish
Heating Instructions: 1. Remove sleeve and peel back one corner of film to vent 2. Heat for 4 - 5 minutes ( adjust if necessary ) 3. Let stand for 2 minutes
Allergens: sesame
Title
$17.50