試過很多家，迦南的最好！
在台北的時候，都只買南門市場福州魚丸，難得這裏也能吃到同級的。
First time purchased. It's small, soft and not so sweet. We prefer to heat it up but you can eat it cold from the fridge. However, you can't eat it straight from the freezer. We will purchase again in the future.
I was far away from family and thus trying something here. The taste is not exactly the same, but all the key ingredients are there. And maybe it's rice used, it does have the stickiness to hold the zongzi more tightly. But overall, it's still fairly good. Price is reasonable.
I was far away from family and thus trying something here. The taste is not exactly the same, but all the key ingredients are there. And maybe it's rice used, it does have the stickiness to hold the zongzi more tightly. But overall, it's still fairly good. Price is reasonable.
It's soft and tasty good. Great for elders and young children.
Pleasant savory taste
味道不错，但是米是散的不是紧紧包着那种，不是糯米那种黏黏的那种口感。有点像扎的不紧或者火候不够那种感觉。我自己又接着煮，不知道能不能再加工成我喜欢的口感。
I love this dish. I am so happy that I can eat this traditional food in Los Angeles.
Thank you so much.
Michelle
份量足，口感也不錯，值得再買
I am so glad I can buy authentic Hakka food in Los Angeles. Thank you Cannan Food !!!
Steamed Bun with Leek and Eggs 14-15 pcs 韭菜雞蛋紙皮包子
Right amount sticky rice, red beans and sweetness!
It’s okay, taste a bid bland. The egg bits get dry and hard. I prefer Mushrooms and Vegetable version. Hope you can bring it back.
I ordered two, mistaken g this as the similar dish in Lunar New Year Special Six Blessings Platter. It was the right balance of heat and flavors. But the pickled chilliest in his version was just too overpowering for me. I soaked in cold water but it still “bites”. It would be a shame to throw away. Will have to find a way to savage it.
This dish is well made in general, love bamboo shoots in there. Bug it is too sweet for my taste. In general I dislike sugar in my dish.
It’s well prepared. If you can find a way to cut down the salt. It will be perfect.
I ordered the original version a while ago. Although I love spicy food, it was way too spicy for me. This current mild version is kind of too mild and flavirs not quite balanced.
Braised Wheat Gluten with Bamboos and Mushrooms (Vegan) 四喜烤麩 純素
