These rice dumplings are delicious! I keep coming back for more because they are authentic and flavorful. Highly recommend to anyone who loves a good rice dumpling!
Love the amazing texture and taste, it had different layers of deliciousness in it, highly recommend
I love this rice cake with red ben paste!
I gave my friends some of these rice cakes. They also love them!
It is very difficult to see such a traditional Taiwanese Red Turtle Rice Cake at Chinese Markets around LA. Thank you so much
非常好吃,用料實在並且份量很足,基本上我們每年都訂購。推薦!
It is delicious! Not too sweet and has good proportion of red bean paste inside.
Got the free boba as a gift with another purchase. Easy to prepare and tasted pretty good.
Ordered for first time. Had a delay with shipping to east coast probably weather related, but product was fine. Ordered the Taiwanese meat dumplings and sauce, very tasty.
Heat it up in the toaster oven at 350 degrees for 8 minutes. It tastes as if they were freshly made. So good.
This Sakura Shrimp Sticky Rice is absolutely delicious and incredibly convenient! Just pop it in the microwave, and you’ll have a perfectly fragrant and flavorful dish in minutes. The aroma of sakura shrimp blends beautifully with the savory sticky rice, creating a rich umami taste that feels just like the authentic flavors of southern Taiwan. The texture is perfectly chewy, and every bite is packed with depth. If you’re craving a taste of home or traditional Taiwanese comfort food, this is a must-try—so easy and satisfying!
This braised beef noodle soup is absolutely fantastic! The rich, flavorful broth, slow-cooked to perfection, is packed with deep umami and aromatic spices. The tender beef melts in your mouth, while the chewy noodles soak up all the delicious flavors. For an authentic Taiwanese touch, add a generous amount of chopped green onions—it enhances the aroma and brings out the street food experience, just like in Taiwan. Every spoonful is warm, comforting, and full of nostalgia. If you love real Taiwanese beef noodle soup, this is a must-try!
These handcrafted Fuzhou fish balls are absolutely delicious! The soft, bouncy texture and juicy pork filling make every bite incredibly satisfying. For an authentic Taiwanese experience, cook them in a rich pork bone broth with celery—this enhances the umami and brings out the true essence of traditional flavors. The savory soup perfectly complements the fish balls, making it a comforting and nostalgic dish. Whether for a quick meal or a family gathering, these fish balls are a must-try for anyone who loves real Taiwanese cuisine!
These Taiwanese sorghum liquor sausages are absolutely amazing! The rich aroma of high-quality Kaoliang liquor perfectly enhances the juicy, flavorful pork, creating a unique depth of taste that lingers. The balance between the savory meat and the subtle sweetness of the liquor makes each bite incredibly satisfying.
For the best experience, pan-frying these sausages is a must! Cooking them over medium heat allows the fat to render beautifully, creating a crispy, caramelized casing while locking in all the delicious juices inside. The slight char adds an irresistible smoky touch that elevates the flavor to the next level.
Whether enjoyed on their own, paired with garlic slices, or served with a cold beer, these sausages are a true delight. If you're a fan of traditional Taiwanese flavors, this is a must-try!
It's a good nutritional soap and it stays tasty for a while, I have choices to add additional vegies!
The red bean Rice Cake is so good. It's soft, not too sweet and most important you can really taste the red bean!